Dessert Menu 2007 o Fresh Pies. Apple Cream Crumble. Traditional Apple Pie serves 8 $29.50. Blueberry pie serves 8 $35.00 o Classic dessert bars. $3.25 o Fresh Tarts. Lemon, Strawberry, Kiwi $3.50 o Assorted French Pastries $3.50 o Mousse Cakes. $3.75 o Banana Pistachio Strudel. $4.50. Apple Strudel $3.95 o Chocolate Ganache tart with sour cherry compote, vanilla creme. Serves 10. $45.00 o Assorted Critics Home baked cookies. $1.50. minimum 12 o Baklava. Minimum12 $29.00 o Assorted fine Biscuits, Biscotti, Shortbreads, double Chocolate with almond, Hazelnut Tuille, Macaroons, Chocolate drizzled Palmieres Price range $3.50 - $4.50 o Raspberry Tiramisu serves 10 - $39.00. Also Tiramisu in tart shell. $3.50 o Vanilla Crème brulee, individual $5.95. Minimum order 10 o Fresh Berry Vancouver style Cheesecake with berry compote serves 10- $46.00 o Peach style bread and butter pudding. Minimum 10 - $36.00 o Chocolate Mousse Martini each $4.75 Minimum order 6 of each item. See order sheet |