Dessert Menu 2007

o       Fresh Pies. Apple Cream Crumble. Traditional Apple Pie serves 8 $29.50. Blueberry pie serves 8 $35.00

o       Classic dessert bars. $3.25

o       Fresh Tarts. Lemon, Strawberry, Kiwi $3.50

o       Assorted French Pastries $3.50

o       Mousse Cakes. $3.75

o       Banana Pistachio Strudel. $4.50. Apple Strudel $3.95

o       Chocolate Ganache tart with sour cherry compote, vanilla creme. Serves 10. $45.00

o       Assorted Critics Home baked cookies. $1.50. minimum 12

o       Baklava. Minimum12 $29.00

o       Assorted fine Biscuits, Biscotti, Shortbreads, double Chocolate with almond, Hazelnut Tuille, Macaroons, Chocolate drizzled Palmieres Price range $3.50 - $4.50

o       Raspberry Tiramisu serves 10 - $39.00. Also Tiramisu in tart shell. $3.50

o       Vanilla Crème brulee, individual $5.95. Minimum order 10

o       Fresh Berry Vancouver style Cheesecake with berry compote serves 10- $46.00

o       Peach style bread and butter pudding. Minimum 10 - $36.00

o       Chocolate Mousse Martini each $4.75

Minimum order 6 of each item.

See order sheet