Critics Choice Caterers - Film on Location, Corporate, Events. Vancouver, BC

Private Function Catering
Let Critic's Choice make your next home entertainment event a smashing success! We will plan, organize and deliver an unforgettable dinner or cocktail party for four or forty which you and your guests will enjoy equally. Food is delivered ready to be served, full uniformed staff are available upon request.

Below are some menu ideas, however our creative chefs will design a menu to suit your tastes and budget. Listed below is our Valentine dinner menu for 2008

Cupid’s menus

Roast Yellow Pepper Bisque ~ Herb Crème Fraiche

Seared Scallops on Mango with Coco nut Praline

Herb Crusted Beef Tenderloin ~ mustard demi

Potato Dauphin noise

Julienne of Vegetables

Lavender Crème Brule ~ sugar dusted Blackberries

Mache Salad ~ toasted Hazelnuts’ ~ Mandarin Orange Vinaigrette

Herb stuffed organic Breast of Chicken ~ Citrus velvet beurre blanc

LobsterRisotto

Pencil Asparagus & French Beans

Honey Roasted baby squash

Individual Wild Raspberry Cobblers with rosewater ice cream

Other menus are available.

We require 4 days notice for the above menus with a deposit.

Contact sandy@criticschoice.ca

appetizers 2008

Appetizers Cheese display with Gouda, Swiss, Brie, smoked cheddar and blue cheese Served with seasonal fruit and breads

Eggplant crostini (garlic crostini topped with caramelized onions, eggplant, tomatoes, basil, balsamic & parmigiano

Stuffed savoury pastries (mushroom, green onion, brie/smoked chicken sun dried tomatoes)

Crispy polenta with saute of spinach and pine nuts

Toast points with seared scallop & roasted leeks

Prawn salad puffs (puff pastry rounds topped with prawn salad

Crab cakes with delicious basil aioli

Crab Cakes & Mango Salsa

Mini tequila marinated prawn tostados

Grilled prawn lollipop, dusted with lemon basil aioli

Caramelized scallop on cucumber with crispy caper

Potato pancakes with sour cream & apple chutney

Mini tamales

Pan-fried pecan chicken bites with a honey mustard sauce

Panko breaded chicken served with red thai dip

Salmon filled wontons with dipping sauce

Crepes with smoked salmon – Asparagus-herb crème cheese

Potato encrusted salmon with lemon aioli

Grilled shitake mushroom stuffed with crab

Wild mushroom on Parmigianino toast

Brie and mushroom strudel

Chipotle black bean dip with tortilla

Turkey chipotle meatballs

Various satays, chicken, beef, bison, lamb

Lamb popsicles with Pesto mint aioli

Mediterranean lamb meatball served with tsatziki

Chicken drumettes/wings all flavors

Cheese palmiers with olive tapenades

Smoked Salmon on pumpernickel with herb cream cheese & Capers

Crab Cakes & Mango Salsa

Bruschetta & smoked tomato with Asiago & fresh Basil

Fresh Asparagus wrapped in Proscuitto

Potato rosti with smoked proscuitto

Brie with Caramelized Pear purses

WHIPPED BRIE IN CRISPY WONTON CUP WITH LEMON ZEST OR B LUE CHEESE WHIPPED WITH ORANGE DRIZZLE

GRILLED CRISPY POLENTA MEDALLION WITH DUCK PATE AND ORANGE CONFIT

COCKTAIL BURGERS – SIRLOIN BEEF – LAMB – CHICKEN - DUCK

Seafood Vol – au – vent

Wild Mushroom & Chorizo with sweet onion in open filo

Market Salad & Asiago grated in Filo cup

Capicolla with havarti & Arugula wrap

Goat Cheese Enchiladas

Artichoke & Cheese Bruschetta

Proscuitto & Parmesan pinwheels

Mushroom & Spinach Quiche

Mediterranean dips served with ciabatta & asparagus endive –seasonal vegetables.

Private Dinner Party Menu
Prawn & white asparagus with Organic Greens in a smoked tomato vinaigrette
Rack of Almond crusted Lamb with essence of Chervil & a confit of Tart
Apples
Seasonal herb Grilled Vegetables
Wild rice with Fennel Thyme & Porcini Mushrooms
Assorted Breads & rolls with Provencal Herb Shallot Butter
Orange Grand Marnier Soufflé

For a quote, please call us at (604) 980-8516 or request a quote through the online form.