SALAD MENU 2008

1       Critics Classic Caesar with Roast Garlic croutons. $3.75

2       Mesculin Mix with Raspberry Vinaigrette, Cherry Tomato, Pomegranate seeds $4.50. Plain $3.50

3       Creamy Coleslaw, Savoy Cabbage, Grated Carrot tossed with a delicious fennel cream dressing.$3.75

4       Bocconcini, Tomato drizzled with slow balsamic, Olive Oil, basil $4.50

5       Traditional Potato Salad dressed with Radish, grated Carrot $3.75

6       Cobb Salad. Fresh Romaine combined with diced chicken, Corn, tomato, egg, Avocado, bacon, French Onions $7.95

7       Greek Salad $4.50

8       Grilled New Potato, Asparagus, Sun dried Tomato, Red Onion fresh Basil $4.75

9       Baby Spinach, Bacon dressing, Red Onions, Grilled Mushroom $4.75

10       Pasta Salad with either Shrimp or Smoked Salmon tossed in House dressing with a seasonal vegetable. $6.75

11       Curried Rice Salad with dried Apricots,Cashews,Cranberries $4.50

12       Baskets of Seasonal Vegetables served with Moroccan dips, Crispy Herb Pitas. $4.75 per person. Minimum order 10 persons.

13       Grilled Vegetable Platter, Eggplant, Zucchini,Squash,Asparagus Tomato drizzled in Critics House Vinaigrette. $4.50

14. Butter Green Stilton Cheese, Toasted black Grapes~Walnuts ~ Cider mustard Vinaigrette $4.50

15. Baby Arugala ~ Chevre ~ Fresh Berries ~ White Balsamic & Lavendar honey dressing $4.50

16. Chopped Spring Vegetable Salad with Blue Cheese croutons $3.95 

Minimum order 4 of each item.

See order sheet